Defines the fields of study in microbiology and classifies microorganisms.
Lists the general and distinguishing characteristics of bacteria; explains bacterial genetic structure and mechanisms of gene transfer between bacteria.
Identifies the general and distinguishing features of viruses, parasites, and fungi.
Describes the mechanisms of action of antimicrobial agents and defines the resistance mechanisms developed by microorganisms against them.
Defines the components and functions of the immune system.
Mode of Delivery
Face to face
Prerequisites
No
Recommended Optional Programme Components
None
Course Description
Course Contents
WEEK
TOPICS
1st Week
Historical development of microbiology, classification of microorganisms
2nd Week
Microbiology laboratory operation and microscopes
3rd Week
General characteristics and anatomical structure of bacteria
4th Week
Metabolism and growth of bacteria
5th Week
Genetics of bacteria
6th Week
Antimicrobial agents and their effects on bacteria