- Course Code
- KDT121
- Semester
- First Term (Fall)
- Theory+Practice
- 3 + 0
- ECTS
- 5
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 1 |
|---|
| Semester | First Term (Fall) |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Explains the basic concepts of business administration. Knows the relationship between business administration and economics, mathematics, statistics, behavioral sciences and law. Knows business ethics, ethical and unethical behaviors.
- Explains the establishment stages of businesses, different aspects of establishment research (economic, technical, financial, legal). Knows the differences between large and small businesses.
- Defines the growth methods of businesses and concepts related to strategic partnerships. Knows the management levels, management skills, managerial roles and managerial decision-making processes in businesses.
- Defines management functions and contemporary management approaches in businesses.
- Defines the production, marketing, finance, human resources and public relations functions in businesses and the concepts related to these.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | No |
|---|
| Course Description | Taking into account the developments in the 21st century, our students, who will be the managers of the future, are taught the establishment and growth of businesses, business environment, management functions and business functions. Emphasis is placed on business functions of production management, marketing management, financial management, human resources management and public relations. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Basic Concepts of Business Administration, Relationship with Economics, Mathematics, Statistics, Behavioral Sciences and Law. |
|
2nd Week |
Types of Businesses; Business Objectives, Income and Expenses, Ethics in Business. |
|
3rd Week |
Business Environment and Environmental Factors |
|
4th Week |
Establishment of Businesses, |
|
5th Week |
Establishment Research, Differences Between Large and Small Businesses |
|
6th Week |
Growth of Businesses |
|
7th Week |
Management and Organization |
|
8th Week |
Midterm Exam |
|
9th Week |
Management Functions |
|
10th Week |
Production Management |
|
11th Week |
Marketing Management |
|
12th Week |
Financial Management |
|
13th Week |
Human Resource Management |
|
14th Week |
Public Relations |
|
| Recommended or Required Reading | Doğan Tuncer, Doğan Yaşar Ayhan, Demet Varoğlu. "Genel İşletmecilik Bilgileri". 9. Baskı. Ankara: Siyasal Kitabevi. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Attendance |
1 |
10 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
3 |
42 |
| Preparation for Final exam |
14 |
3 |
42 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
7 |
3 |
21 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 149 |
| Total Work Load / 30 (h) | 4.96 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
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LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
| K1 |
X |
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| K2 |
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| K3 |
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| K4 |
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| K5 |
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| K6 |
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| K7 |
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| K8 |
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| K9 |
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X |
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| K10 |
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| K11 |
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X |
| K12 |
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| K13 |
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| K14 |
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