NUTRITION

SHMY414

Course Code: SHMY414
Semester: -
Theory+Practice: 2 + 0
ECTS: 3

Course Type

Compulsory Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

At the end of the course, it is expected that the students' should learn the factors effective on the nutritional therapy of chronic renal diseases.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

This course includes; nutrition, diet, health; nutrition, food items, adequate and balanced nutrition; nutrition in special cases; nutritional problems, solutions and suggestions for patients with peritoneal dialysis and hemodialysis.

Course Contents

WEEK	TOPICS
1^st Week	Introduction to Nutrition
2^nd Week	Macro Nutrients :Carbohydrates - Proteins -Fats
3^rd Week	Micro Nutrients: Water and Minerals
4^th Week	Micro Nutrients: Vitaminsr
5^th Week	Energy Balance
6^th Week	Nutritional Health Problems
7^th Week	Food Groups
8^th Week	MIDTERM EXAM
9^th Week	Nutrition in Cronical Diseases
10^th Week	Acute Kidney Injury and Nephrotic syndrome Beslenme
11^th Week	End Stage Renal Diseases and Nutrition- 1
12^th Week	End Stage Renal Diseases and Nutrition-2
13^th Week	End Stage Renal Diseases and Nutrition- 3
14^th Week	MIDTERM EXAM

Recommended or Required Reading

Baysal A., Beslenme. Hatiboğlu Yayınevi, 9. Baskı, Ankara,2002.
Shils ME, Olson JA, Shihe M, Ross AC. Modern Nutrition in Healthy and Disease. Nihth edition, Lippincott Williams and Wilkins, 1999.
Mahan K., Arlin M. Krause's Food, Nutrition and Diet Therapy, 10 th edition, 2000
Baysal A. ve ark. Diyet El Kitabı, Hatiboğlu, Yenilenmiş 5. baskı, Ankara, 2008
Brown JE. Nutrition Now. USA. 2008. 5th EditionThomson Wodsworth Inc.

Planned Learning Activities and Teaching Methods

Lecture
Questions/Answers
Discussion
Practice

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	2	50
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work
Preparation for Final exam	1	40	40
Course hours	14	2	28
Preparation for Midterm exam	1	20	20
Laboratory (including preparation)
Final exam	1	1	1
Homework
Total Work Load			90
Total Work Load / 30 (h)			3
ECTS Credit of the Course			3

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1
K1	X
K2
K3
K4	X
K5
K6
K7
K8
K9	X
K10	X
K11
K12	X
K13
K14
K15