| Course Type | Elective Course |
| Course Level | Bachelor's Degree |
| Year of Study | - |
| Semester | - |
| ECTS | 5 |
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- an ability to apply knowledge of mathematics, science, and engineering
- an ability to design a system, component, or process to meet desired needs within realistic constraints such as economic, environmental, social, political, ethical, health and safety, manufacturability, and sustainability
- an ability to identify, formulate, and solve engineering problems
- an understanding of professional and ethical responsibility
|
| Mode of Delivery | Face to face |
| Prerequisites | No |
| Recommended Optional Programme Components | None |
| Course Description | Fundamental senses, product stages in production, manufacturing systems, automation, computer aided design (CAD), computer aided manufacturing (CAM), computer integrated manufacturing (CIM), production and process planing for manufacturing systems, technics with regard to calculation of manufacturing capacity, determitation of machine tool items/settlements, principles of numerical control and machine tools with numerical control, group technology, component family, flexible production cells and systems, programmable controllers, quality control and quality control dygrams. |
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction- |
|
2nd Week |
Market Survey and Forecasting |
|
3rd Week |
Design of a product and computer-aided design (CAD) |
|
4th Week |
Manufacturing techniques and computer aided design (CAM) |
|
5th Week |
Computer entegrated design (CIM) |
|
6th Week |
Production automation |
|
7th Week |
Process Analysis |
|
8th Week |
MIDTERM |
|
9th Week |
Selection of machine tools and labor |
|
10th Week |
Plant location |
|
11th Week |
Plant layout |
|
12th Week |
Materials handling and storage |
|
13th Week |
Production Planing and Control - Quality Control |
|
14th Week |
Safety rules and regulations, research and development |
|
| Recommended or Required Reading | o D. R. Sule, Manufacturing Facilities - Location, Planning, and Design, 2nd edition, PWS Publishing Company - International Thomson Publishing, 1994.
o Tompkins, White, Bozer, Frazelle, Tanchoco, Trevino, Facilities Planning, 2nd edition, John Wiley & Sons, Inc., 1996.
o Richard L. Francis, Leon F. McGinnis, Jr., John A. White, Facility Layout and Location: An Analytical Approach, 2nd edition, W. J. Fabrycky and J. H. Mize (eds.), Prentice-Hall Inc., 1992.
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
35 |
| Assignment |
3 |
10 |
| Quiz |
5 |
10 |
| Total(%) |
|
55 |
| Contribution of In-term Studies to Overall Grade(%) |
|
55 |
| Contribution of Final Examination to Overall Grade(%) |
|
45 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
5 |
2 |
10 |
| Individual or group work |
14 |
2 |
28 |
| Preparation for Final exam |
14 |
1 |
14 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
7 |
1 |
7 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
5 |
2 |
10 |
| Project |
1 |
25 |
25 |
| Quiz |
5 |
0.5 |
2.5 |
| Total Work Load | 142.5 |
| Total Work Load / 30 (h) | 4.75 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
| Work Placement(s) | No |