Understand the importance of MIS in bussiness management.
Apprehend the risks and benefits of information systems.
Possess detailed knowledge about e-business, e-state and virtual organization.organization.
Know the stages of the MIS development.
Mode of Delivery
Face to face
Prerequisites
No
Recommended Optional Programme Components
None
Course Description
Objective of the course is to taught the historical development of the information technologies and the systems; concepts of the data and the information; features of the information; concept of the system and the information system; the importance and the role of the MIS for the organization in general, decision making process and the management functions; benefits and risks of using MIS; concepts of e-business, e-state and virtual organization, etc.
Course Contents
WEEK
TOPICS
1st Week
General information about the course and the evaluation methods. Concept of MIS; historical development of the communities
2nd Week
Features of community structure; data and information concepts; features of the information.
3rd Week
System concept, components of a system, classifications of the systems; MIS and its' elements; contemporary MIS approaches.
4th Week
The role and the importance of MIS for the organization; tasks of the manager and managerial skills.
5th Week
Decision making process, impacts of using MIS to decision making.
6th Week
Management functions, impacts of using MIS to managemenbt functions.
7th Week
Classifications of MIS.
8th Week
Midterm exam
9th Week
MIS applications; benefits and risks of using MIS
10th Week
Concepts of e-business, e-state and virtual organization, etc.
11th Week
Operations concerned with organization's MIS.
12th Week
Developing MIS; Information Technology Department (Computer Center) in the organization and its sources.
13th Week
Presentations
14th Week
Presentations
Recommended or Required Reading
- Yönetim Bilgi Sistemleri (Gökçen, H.)
- Yönetim Bilgi Sistemi (Sayın, E.R; Şen, T.D)
- Lecture Notes
Planned Learning Activities and Teaching Methods
Lecture
Practice
Presentation
Assessment Methods and Criteria
Quantity
Percentage (%)
Mid-term
1
30
Assignment
1
10
Presentation of Article
1
30
Total(%)
70
Contribution of In-term Studies to Overall Grade(%)
70
Contribution of Final Examination to Overall Grade(%)