| Course Type | Compulsory Course |
| Course Level | Bachelor's Degree |
| Year of Study | 1 |
| Semester | Second Term (Spring) |
| ECTS | 5 |
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Understand the basic concepts of business management, the reasons for the existence of businesses, and their role in economic life.
- Know the types of businesses; recognize and can analyze the internal and external environments of a business, and explains the factors affecting it.
- Explain the stages of business establishment, forms of agreements, integration, and cooperation.
- Explain management functions; understand organizational structure and the managerial process.
- Learn about the expectations of business life after graduation.
|
| Mode of Delivery | Face to face |
| Prerequisites | No |
| Recommended Optional Programme Components | None |
| Course Description | In this course, topics such as the meaning and importance of economics and macroeconomics, macroeconomics, national income calculations, aggregate demand and aggregate supply, employment and unemployment, capital, investment and savings, expenditure multipliers, fiscal policies, money and monetary policies, inflation, international trade, exchange rate regimes and financing of foreign trade are discussed. |
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
General information about course |
|
2nd Week |
Economic life and businesses |
|
3rd Week |
Goals, revenues and expenditures of businesses |
|
4th Week |
Types of businesses |
|
5th Week |
Environment and environmental factors |
|
6th Week |
Set-up process of businesses |
|
7th Week |
Feasibility studies |
|
8th Week |
Midterm exam |
|
9th Week |
Mergers, integration and collaboration |
|
10th Week |
Management and organization |
|
11th Week |
Management and organization |
|
12th Week |
Planning, organizing, directing, controlling |
|
13th Week |
Planning, organizing, directing, controlling |
|
14th Week |
Human resources management |
|
| Recommended or Required Reading | Tuncer, D., Ayhan, D. ve Varoğlu, D. (2018). Genel İşletmecilik Bilgileri, Ankara: Siyasal Kitabevi.
Koçel, T. (2015). İşletme Yöneticiliği, İstanbul: Beta Yayınevi. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
13 |
2 |
26 |
| Preparation for Final exam |
13 |
3 |
39 |
| Course hours |
13 |
3 |
39 |
| Preparation for Midterm exam |
13 |
3 |
39 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 145 |
| Total Work Load / 30 (h) | 4.83 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
| Work Placement(s) | No |