Understand fundamental economic concepts such as opportunity cost, scarcity, and positive and normative economics.
Analyze the production possibilities of firms and countries, understand comparative advantages, and learn how to benefit from international trade.
Use the basic supply and demand model to understand the functioning of markets.
Learn how to calculate elasticity and how to use it in market analysis.
Analyze consumer behavior concerning consumption, saving, and employment.
Examine firms' decisions regarding pricing, output level, employment, and investment.
Will be able to analyze how firms behave in different market structures such as perfect competition, monopoly, monopolistic competition, and oligopoly.
Explore how to apply microeconomic concepts and principles in real life.
Mode of Delivery
Face to face
Prerequisites
No
Recommended Optional Programme Components
None
Course Description
This course introduces the meaning and importance of economics and microeconomics, as well as the use of mathematics and graphs in economics, supply and demand, elasticity, utility, and consumer preferences. The course also covers topics related to production organization, production, and costs, as well as market structures such as perfect competition, monopoly, monopolistic competition, and oligopoly.
Course Contents
WEEK
TOPICS
1st Week
Fundamentals of economics, economic problems, and models
2nd Week
Production possibilities curve and market cycle
3rd Week
Market mechanism: demand
4th Week
Market mechanism: supply
5th Week
Elasticities
6th Week
Elasticities
7th Week
Consumer preferences: utility and choice
8th Week
Midterm exam
9th Week
Consumer preferences: indifference curves and budget constraint
10th Week
Producer equilibrium: output level
11th Week
Producer equilibrium: costs and economies of scale
12th Week
Market types, perfect competition markets
13th Week
Perfect competition markets
14th Week
Monopoly markets
Recommended or Required Reading
Hubbard, R., & O'Brien, A. (2018). Ekonomi (1st ed.). Palme Yayınevi.
Planned Learning Activities and Teaching Methods
Lecture
Discussion
Assessment Methods and Criteria
Quantity
Percentage (%)
Mid-term
1
40
Total(%)
40
Contribution of In-term Studies to Overall Grade(%)
40
Contribution of Final Examination to Overall Grade(%)