| Course Type | Compulsory Course |
| Course Level | Bachelor's Degree |
| Year of Study | 12 |
| Semester | Third Year |
| ECTS | 1 |
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Recognizes the instruments used in oral and maxillofacial surgeries.
- Performs the correct positions of the patient and physician during oral surgery.
- Performs local anesthetics administration procedures.
- Simulates maxillary tooth extraction techniques.
- Simulates mandibular tooth extraction techniques.
- Recognizes the concepts of incision and flap.
- Counts the suture materials and suture techniques.
- Simulates the surgical tooth extraction techniques.
|
| Mode of Delivery | Face to face |
| Prerequisites | No |
| Recommended Optional Programme Components | None |
| Course Description | Indication and contrindication of tooth extraction, anixiety and pain control, basic tooth extraction methods, intraoral flaps, surgical extraction, extraction complications, impacted tooth extraction and apical resection are discribed. |
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Surgical instruments and patient, surgeon positions during the procedure |
|
2nd Week |
Local Anesthetics |
|
3rd Week |
Basic tooth extraction techniques |
|
4th Week |
Incision, suture and surgical tooth extraction techniques |
|
| Recommended or Required Reading | (1) Raymond J Fonseca, Oral and Maxillofacial Surgery, WB Saunders Company, 2000
(2) Micheal Miloro, Peterson's Principles of Oral and Maxillofacial Surgery, Second edition, BC Decker Inc,2004.
|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Problem Solving
- Presentation
|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Practice |
1 |
100 |
| Total(%) |
|
100 |
| Contribution of In-term Studies to Overall Grade(%) |
|
100 |
| Contribution of Final Examination to Overall Grade(%) |
|
0 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
3 |
3 |
9 |
| Preparation for Final exam |
2 |
4 |
8 |
| Course hours |
12 |
1 |
12 |
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 30 |
| Total Work Load / 30 (h) | 1 |
| ECTS Credit of the Course | 1 |
|
| Language of Instruction | Turkish |
| Work Placement(s) | No |