Information Package

Master's of Healthcare Management without Thesis (Distance Education)

SYUP519

ENTREPRENEURSHIP AND INNOVATION IN THE HEALTH SECTOR

Course Code
SYUP519
Semester
-
Theory+Practice
3 + 0
ECTS
8
Course TypeElective Course
Course LevelMaster's Degree Without Thesis
Year of Study-
Semester-
ECTS8
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Learn the basic concepts about entrepreneurship
  2. Understand the role of entrepreneurs in job opportunity building and economic life
  3. Learn the work plans preperation
  4. Explain potential cases about work plans in healthcare
Mode of DeliveryE-Learning
PrerequisitesNo
Recommended Optional Programme ComponentsThere is no recommended optional programme component for this course.
Course DescriptionEntrepreneurship theory, management, the process of entrepreneurship, entrepreneurial characteristics, the process of determining opportunities, entrepreneurship in health care and relations of R&D, examples of current health care entrepreneurship are the main topics of the course.
Course Contents
WEEK TOPICS
1st Week Concepts related to entrepreneurship
2nd Week Importance, development, functions and types of entrepreneurship
3rd Week Characteristics of entrepreneurship and development of personal skills in entrepreneurs
4th Week Motivation, creativity and innovation in entrepreneurship
5th Week Concepts related to innovation
6th Week Innovation and diffusion process
7th Week Internal and external entrepreneurship
8th Week Women entrepreneurship
9th Week Venture financing
10th Week Venture financing
11th Week Protection of inventions, trademarks and designs
12th Week Protection of inventions, trademarks and designs
13th Week Business ideas in entrepreneurship
14th Week Entrepreneurship in developed and developing countries
15th Week Entrepreneurship in developed and developing countries
Recommended or Required ReadingGirişimcilik ve Küçük İşletme Yönetimi, Orhan Küçük, 2007.
Planned Learning Activities and Teaching Methods
  • Lecture
Assessment Methods and Criteria
Quantity Percentage (%)
Project 1 20
Presentation of Article 4 80
Total(%) 100
Contribution of In-term Studies to Overall Grade(%) 100
Contribution of Final Examination to Overall Grade(%) 0
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work 15 5 75
Preparation for Final exam 1 30 30
Course hours 15 3 45
Preparation for Midterm exam
Laboratory (including preparation)
Final exam 1 1 1
Homework 3 25 75
Total Work Load226
Total Work Load / 30 (h)7.53
ECTS Credit of the Course8
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4
K1 X X X X
K2
K3
K4
K5
K6
K7
K8
K9 X X X X
K10