APR207
BASIC PRINCIPLES OF NUTRITION
- Course Code
- APR207
- Semester
- Third Term (Fall)
- Theory+Practice
- 3 + 0
- ECTS
- 3
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 2 |
|---|
| Semester | Third Term (Fall) |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Students will be able to understand Adequate and Balanced Nutrition.
- Explain carbohydrates, lipids and proteins.
- Can explain the hormones and enzymes that affect digestive and nutrient metabolism.
- To be able to use nutrition information systems programs. To be able to evaluate energy intake and expenditure.
- To understand the importance of water in nutrition.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
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| Recommended Optional Programme Components | |
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| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Nutrition concept and its importance |
|
2nd Week |
Nutrition health relationship |
|
3rd Week |
Definition, function, needs and sources of proteins. |
|
4th Week |
Definition, function, needs and sources of carbohydrates. |
|
5th Week |
Definition, function, needs and sourch of lipits. |
|
6th Week |
Definition, function, needs and sourch of vitamins. |
|
7th Week |
Definition, function, needs and sourch of minerals. |
|
8th Week |
Midterm exam |
|
9th Week |
Acid, base,salts |
|
10th Week |
İmportance of water |
|
11th Week |
Energy value of food |
|
12th Week |
Energy balans and basal metabolism |
|
13th Week |
Food groups |
|
14th Week |
Food processing and storace |
|
15th Week |
Nutrition in special situations |
|
| Recommended or Required Reading | Baysal, A.(2009). Beslenme, Ankara: Hatipoğlu Yayınları Thompson, J & Manore M.(2005).Nutrition: An Applied Approach. San Francisco: Pearson Benjamin |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
0 |
0 |
0 |
| Preparation for Final exam |
1 |
35 |
35 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
25 |
25 |
| Laboratory (including preparation) |
0 |
0 |
0 |
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
47 |
47 |
| Total Work Load | 154 |
| Total Work Load / 30 (h) | 5.13 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
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LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
| K1 |
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| K2 |
X |
X |
X |
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X |
| K3 |
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X |
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| K4 |
X |
X |
X |
X |
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| K5 |
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| K6 |
X |
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X |
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| K7 |
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| K8 |
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| K9 |
X |
X |
X |
X |
X |
| K10 |
X |
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X |
| K11 |
X |
X |
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X |
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| K12 |
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