Information Package
baskent.edu.tr

Program of Culinary Arts

APR201

BASIC PASTRY PRACTICES

Course Code
APR201
Semester
Third Term (Fall)
Theory+Practice
2 + 2
ECTS
4
Course TypeCompulsory Course
Course LevelAssociate Degree
Year of Study2
SemesterThird Term (Fall)
ECTS4
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Learn to prepare products with simple dough.
  2. Learns to prepare the product with oil dough.
  3. Learns to prepare products with fermented dough.
  4. Learn to prepare products with baked dough.
  5. Learn how to prepare cake-cake.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course DescriptionWithin the scope of the course; preparation and production of bakery products; age cake making, dough types, pastry, donuts, bagels and special Turkish desserts.
Course Contents
WEEK TOPICS
1st Week Introduction and introduction
2nd Week Sweet / Salty Dry Cakes and Biscuits
3rd Week Dough Prepared by Cooking
4th Week Dough Prepared by Chopping
5th Week Milky desserts
6th Week Dough Prepared by Whisking
7th Week Midterm
8th Week Chocolate
9th Week Dough Prepared by Fermenting
10th Week Turkish Desserts
11th Week Doughs Prepared by Purifying
12th Week Pratice
13th Week Homework
14th Week Homework
15th Week General Repetition
Recommended or Required Reading1. Gökdemir, A. (2005). Mutfak Hizmetleri Yönetimi. Detay Yayıncılık, Ankara.
2. Yılmaz, Y. (2008). Konaklama ve Yiyecek İçecek İşletmelerinde Servis Tekniği ve Yönetimi. Detay Yayıncılık, Ankara.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Practice
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz 0 0 0
Individual or group work 14 5 70
Preparation for Final exam 1 30 30
Course hours 0 0 0
Preparation for Midterm exam 1 20 20
Laboratory (including preparation) 15 4 60
Final exam 1 1 1
Homework 0 0 0
Total Work Load182
Total Work Load / 30 (h)6.06
ECTS Credit of the Course4
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

LO1 LO2 LO3 LO4 LO5
K1
K2 X X X X X
K3
K4
K5 X X X X X
K6
K7
K8 X X X X X
K9 X X X X X
K10
K11 X X X X X
K12 X X X X X