SEMINAR

APR168

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

They can apply the training they receive in applied courses alone,
They can have others apply the training they receive in applied courses,
Have the skills of establishing and managing a kitchen team,
Can take responsibility for the organisation of small and medium-sized kitchens,
Business communication is strengthened and adaptability to teamwork is increased.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

Course Contents

WEEK	TOPICS
1^st Week	Preparation of the program of applied courses to be assisted
2^nd Week	Coordinating with the instructor regarding the term planning of the courses to be implemented.
3^rd Week	Coordinating with the instructor regarding the term planning of the courses to be implemented.
4^th Week	Preparation for the entire semester
5^th Week	Preparation for the entire semester
6^th Week	Researching materials that he thinks will contribute to the course
7^th Week	Researching materials that he thinks will contribute to the course
8^th Week	midterm exam
9^th Week	Conducting market research for the materials to be used in the application
10^th Week	Conducting market research for the materials to be used in the application
11^th Week	Conducting market research for the materials to be used in the application
12^th Week	Sharing materials that are determined to contribute to the course with students in the course.
13^th Week	Sharing materials that are determined to contribute to the course with students in the course.
14^th Week	Sharing materials that are determined to contribute to the course with students in the course.

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	20
Assignment	1	20
Total(%)		40
Contribution of In-term Studies to Overall Grade(%)		40
Contribution of Final Examination to Overall Grade(%)		60
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz	0	0	0
Individual or group work	14	3	42
Preparation for Final exam	1	35	35
Course hours	0	0	0
Preparation for Midterm exam	1	25	25
Laboratory (including preparation)	15	3	45
Final exam	1	2	2
Homework
Total Work Load			150
Total Work Load / 30 (h)			5
ECTS Credit of the Course			4

Language of Instruction

Turkish

Work Placement(s)