NUTRITION IN SPECIAL CONDITIONS

APR165

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

Course Contents

WEEK	TOPICS
1^st Week	Understanding the characteristics and importance of nutrition during pregnancy
2^nd Week	The place and importance of breast milk in baby nutrition
3^rd Week	Nutrition in infancy
4^th Week	Nutrition during childhood
5^th Week	Nutrition during adolescence
6^th Week	Nutrition in old age
7^th Week	Nutrition in enteral or paraenteral patients
8^th Week	midterm exam
9^th Week	Nutrition in gastro intestinal patients
10^th Week	Diabetes and nutrition
11^th Week	Nutrition in cancer patients
12^th Week	Nutrition in infectious diseases
13^th Week	Effects of nutrition on cancer
14^th Week	Nutrition in athletes and workers

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Total(%)		40
Contribution of In-term Studies to Overall Grade(%)		40
Contribution of Final Examination to Overall Grade(%)		60
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz	0	0	0
Individual or group work	14	5	70
Preparation for Final exam	1	15	15
Course hours	15	3	45
Preparation for Midterm exam	1	20	20
Laboratory (including preparation)	0	0	0
Final exam	1	1	1
Homework	0	0	0
Total Work Load			152
Total Work Load / 30 (h)			5.06
ECTS Credit of the Course			4

Language of Instruction

Turkish

Work Placement(s)