| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Have general information about seafood.
- Gains knowledge about seafood with examples from Turkish and world gastronomy.
- Acquires the qualifications to process seafood.
- Have the ability to prepare seafood products for service.
- Knows the preservation conditions of seafood and follows the process.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
İntroduction and introduction |
|
2nd Week |
General characteristics of seafood |
|
3rd Week |
Freshwater - saltwater fish and farm fishing / Hunting bans / Fish calendar |
|
4th Week |
İmportance of seafood in Turkish gastronomy |
|
5th Week |
Fish Processing I (Big Fish) |
|
6th Week |
Fish Processing II (Flake Fish) |
|
7th Week |
Fish Processing III (Small Fishes) |
|
8th Week |
Midterm |
|
9th Week |
Shrimp applications |
|
10th Week |
Squid applications |
|
11th Week |
Octopus applications |
|
12th Week |
Mussel types, oysters, clams |
|
13th Week |
Unique seafood dishes Turkey |
|
14th Week |
Seafood in the world |
|
15th Week |
|
|
| Recommended or Required Reading | 1. Published articles on Seafood. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
14 |
5 |
70 |
| Preparation for Final exam |
1 |
15 |
15 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
10 |
10 |
| Laboratory (including preparation) |
10 |
3 |
30 |
| Final exam |
1 |
1 |
1 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 172 |
| Total Work Load / 30 (h) | 5.73 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
