| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Knows parts of bovine animals and analyzes preservation methods.
- Knows the parts of poultry and analyzes the preservation methods.
- Knows and applies veal and lamb processing techniques.
- Knows and applies poultry processing techniques.
- Decide on the cooking methods that should be applied to veal, lamb and poultry.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | İt is taught how to process and cook veal, lamb and poultry. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
İntroduction and introduction |
|
2nd Week |
Theoretical introduction: meat species, slabs, applied cooking and preservation techniques |
|
3rd Week |
Business trip |
|
4th Week |
Beef: Popular cutting and cooking techniques |
|
5th Week |
Beef: Popular cutting and cooking techniques |
|
6th Week |
Lamb: Popular cutting and cooking techniques |
|
7th Week |
Lamb: Popular cutting and cooking techniques |
|
8th Week |
Midterm |
|
9th Week |
Poultry and game animals |
|
10th Week |
Poultry and game animals |
|
11th Week |
Protection techniques I |
|
12th Week |
Protection techniques II |
|
13th Week |
Protection techniques III |
|
14th Week |
Protection techniques IV |
|
15th Week |
|
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
10 |
5 |
50 |
| Preparation for Final exam |
1 |
15 |
15 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
10 |
10 |
| Laboratory (including preparation) |
14 |
3 |
42 |
| Final exam |
1 |
1 |
1 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 164 |
| Total Work Load / 30 (h) | 5.46 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
