Information Package

Program of Culinary Arts

AŞP257

PROTOCOL AND SOCIAL CODE OF CONDUCT

Course Code
AŞP257
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Understands the importance of protocol and social behavior rules.
  2. Knows and practices appropriate dressing and behavior.
  3. Knows and applies the rules of meeting and introducing, behaving appropriately in the workplace and speaking on the phone.
  4. Knows and applies the rules of appointment, written communication and meeting.
  5. Organizes social and formal dinner parties.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course Description
Course Contents
WEEK TOPICS
1st Week General information about course content, implementation and evaluation.
2nd Week Rules of social behavior and protocol; The importance of knowing and applying protocol rules in adapting to social life and work environment.
3rd Week The importance of appearance and clothing
4th Week Meeting and being introduced
5th Week Addresses and greetings, welcome and farewell
6th Week Rules of conduct in office and relations with superiors
7th Week Protocol on the phone
8th Week Midterm Exam
9th Week Appointment protocol, protocol in written communication
10th Week Business negotiations, Meeting protocol
11th Week Official invitations, business dinners, giving flowers, gifts, sending thanks, protocol applied in vehicles
12th Week General protocol rules
13th Week Presentations
14th Week Presentations
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz 0 0 0
Individual or group work 14 5 70
Preparation for Final exam 1 25 25
Course hours 15 3 45
Preparation for Midterm exam 1 20 20
Laboratory (including preparation) 0 0 0
Final exam 1 1 1
Homework 0 0 0
Total Work Load162
Total Work Load / 30 (h)5.4
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1
K2
K3 X X
K4 X X
K5
K6
K7
K8
K9 X X X
K10
K11
K12