| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- With this course, personal care, preparation for work,
- Applies the rules of hygiene and sanitation.
- Learns to manage the dishwasher.
- Learns to manage waste.
- Makes quality control of food and beverages.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction to Sanitation and Hygiene |
|
2nd Week |
Importance of Hygiene in Mass Feeding Systems |
|
3rd Week |
Food hygiene in pre-processing, foodborne diseases, food poisoning |
|
4th Week |
Food hygiene in processing |
|
5th Week |
Sanitation rules for storage, packaging and labelling |
|
6th Week |
Personel hygiene and personal hygiene practices, periodic health checks |
|
7th Week |
Causes of food decat |
|
8th Week |
Midterm exam |
|
9th Week |
Relation between microorganism and human |
|
10th Week |
Cleaning operations, areas of toilet and hand cleaning in working place |
|
11th Week |
Entrances and exits of plant |
|
12th Week |
Food service hygiene |
|
13th Week |
Food security and standards related with food hygiene |
|
14th Week |
Definition and importance of HACCP |
|
15th Week |
|
|
| Recommended or Required Reading | Türk Gıda Mevzuatı, Ayşe Dinçer, Dünya Yayınevi, 2003 |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
14 |
5 |
70 |
| Preparation for Final exam |
1 |
25 |
25 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
20 |
20 |
| Laboratory (including preparation) |
0 |
0 |
0 |
| Final exam |
1 |
1 |
1 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 162 |
| Total Work Load / 30 (h) | 5.4 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
