| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Ability to work in teams to gain, to improve communication skills.
- Hospitality in the area recognize and apply information and communication technologies.
- Daily menu, material requirements planning, inventory management, and so on. Recognize the concept.
- Taking orders, billing, purchasing, cost tracking process to explain.
- Know and follow the booking through the internet service.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Information and communication technologies, hardware, software, basic concepts |
|
2nd Week |
Information technology in daily life, the world of electronics, security, legal rights, communication facilities |
|
3rd Week |
Installation and operation of hospitality automation system |
|
4th Week |
P.O.S. operations (addition operations, table plan and payments) |
|
5th Week |
Cards (Department, safe, lounge, table cards, etc..) |
|
6th Week |
Operations (cash, end of day, etc.. Operations) |
|
7th Week |
Reviews |
|
8th Week |
Midterm Exam |
|
9th Week |
Program parameters |
|
10th Week |
Stock card definitions |
|
11th Week |
Stock card operations (card stock correction, deletion etc.) |
|
12th Week |
Menu creation (the prescribed procedures) |
|
13th Week |
Reports |
|
14th Week |
Subject to summarize |
|
15th Week |
|
|
| Recommended or Required Reading | MC-Materials Control (Malzeme Yönetimi) v8 Kullanım Kılavuzu (Protel Bilgisayar)
Yardımcı Ders Kitapları: Kınay , H., Yiyecek İçecek Otomasyonu, 2015, Ekin Yayınları, Bursa |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
14 |
5 |
70 |
| Preparation for Final exam |
1 |
25 |
25 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
20 |
20 |
| Laboratory (including preparation) |
0 |
0 |
0 |
| Final exam |
1 |
1 |
1 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 162 |
| Total Work Load / 30 (h) | 5.4 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
