| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Have theoretical knowledge about business organization, duties, responsibilities and operations in general.
- Reaches the level to be able to apply the business learned theoretically.
- It provides success in professional life by learning the qualities that a food and beverage business should have.
- Gains general information about the food and beverage industry at home and abroad.
- The guest is involved in the hospitality process and follows the process.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Overview of the Food and Beverage Industry |
|
2nd Week |
Management in Food and Beverage Businesses |
|
3rd Week |
Organization in Food and Beverage Businesses |
|
4th Week |
Organization of the Food and Beverage Department within itself |
|
5th Week |
Organization of the Food and Beverage Department within itself |
|
6th Week |
Menu Management |
|
7th Week |
Menu Management |
|
8th Week |
Midterm Exam |
|
9th Week |
Service Department |
|
10th Week |
Service Department |
|
11th Week |
Production Department |
|
12th Week |
Production Department |
|
13th Week |
Hygiene, Safety and First Aid in Food and Beverage Businesses |
|
14th Week |
General Repetition |
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
14 |
5 |
70 |
| Preparation for Final exam |
1 |
25 |
25 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
20 |
20 |
| Laboratory (including preparation) |
0 |
0 |
0 |
| Final exam |
1 |
1 |
1 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 162 |
| Total Work Load / 30 (h) | 5.4 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
