| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Learns how to design ready-to-serve food.
- Develops individual talents on artistic subjects, knows and applies visual presentation techniques.
- Develops individual skills on artistic subjects, knows and applies visual presentation techniques.
- It uses the subtleties of the art of photography to make the serving plates, which are called edible works of art, permanent.
- While positioning the food or product, it analyzes the appropriate use of light, colors, decor and accessories.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction to Food Photography |
|
2nd Week |
Camera Settings |
|
3rd Week |
SLR and DSLR Camera lenses |
|
4th Week |
Camera Settings when taking food images |
|
5th Week |
Food Photography eqipments |
|
6th Week |
Lighting setup for food |
|
7th Week |
More setup for hawker, restaurant and high class food photography. |
|
8th Week |
Midterm Exam |
|
9th Week |
Develop an eye for composition and the arrangement of food elements. |
|
10th Week |
Shooting food interior and exterior environment |
|
11th Week |
Food tricks in food photography I |
|
12th Week |
Food tricks in food photography II |
|
13th Week |
Beverage Photography |
|
14th Week |
Food Photography and marketing |
|
15th Week |
General review |
|
| Recommended or Required Reading | George, C., A'dan Z'ye Dijital Fotoğrafcılık Kitabı, 2011, İnkılap Kitapevi, İstanbul.
Yardımcı Ders Kitapları: Young, N. FoodPhotography: FromSnapshotsto Great Shots, Peachpit Press, 2014, England. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Practice
- Presentation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
14 |
5 |
70 |
| Preparation for Final exam |
1 |
20 |
20 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
15 |
15 |
| Laboratory (including preparation) |
0 |
0 |
0 |
| Final exam |
1 |
1 |
1 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 152 |
| Total Work Load / 30 (h) | 5.06 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
