Information Package
baskent.edu.tr

Program of Culinary Arts

AŞL160

RESEARCH METHODS

Course Code
AŞL160
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Apprehend the importance of the scientific research.
  2. Choose a research subject, review the literature.
  3. Evaluate the results.
  4. Know the plagiarism.
  5. Prepare the report (article).
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe aim of the course is to fulfill the students with the qualifications of research making and article writing.
Course Contents
WEEK TOPICS
1st Week General information about the course and the evaluation methods. General view to the subject.
2nd Week Qualifications, kinds and the approaches of the scientific research.
3rd Week Ethics and plagiarism; research process.
4th Week Research problem, literature review, creating the hipotesis.
5th Week Aim of the research, importance, assumptions, definitions and sampling methods
6th Week Data gathering, measuring, analysis and deciphering the results
7th Week Reporting, sections of the article, physical structure, references, acknowledging the sources.
8th Week Midterm
9th Week Evaluating the midterm, choosing articles.
10th Week Article presentation and discussion.
11th Week Article presentation and discussion.
12th Week Article presentation and discussion.
13th Week Article presentation and discussion.
14th Week Article presentation and discussion.
Recommended or Required Reading- Bilimsel Araştırma Yöntemleri (BÜYÜKÖZTÜRK, Ş. vd)
- Bilimsel Makale Nasıl Yazılı ve Yayımlanır? (DAY, A.Robert)
- Akademik Yazım Kuralları Kitapçığı, Başkent Üniversitesi Psikoloji Bölümü, http://psk.baskent.edu.tr
- Instructor's notes.
Planned Learning Activities and Teaching Methods
  • Lecture
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Presentation of Article 1 30
Total(%) 60
Contribution of In-term Studies to Overall Grade(%) 60
Contribution of Final Examination to Overall Grade(%) 40
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 1 30 30
Course hours 14 3 42
Preparation for Midterm exam 1 20 20
Laboratory (including preparation)
Final exam 1 1 1
Homework 1 20 20
Total Work Load156
Total Work Load / 30 (h)5.2
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

LO1 LO2 LO3 LO4 LO5
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12