Information Package

Program of Culinary Arts

AŞL158

ENVIRONMENTAL PROTECTION

Course Code
AŞL158
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Know about general environmental problems.
  2. Know environmental protection efforts done internationally and the policies about environmental problems.
  3. Know social, economical and environmental effects of tourism.
  4. Learn sustainable tourism principles within the context of sustainable development.
  5. Learn ecotourism principles and how it works in tourism sector accordingly.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe course contains all the subjects about environmental destructions on natural and cultural resources, the necessary individual actions to take for decreasing those destructions and creating environmental consciousness.
Course Contents
WEEK TOPICS
1st Week Global environmental problems
2nd Week Global changes, ozone layer depletion
3rd Week Flora-fauna, water and forest ecosystems
4th Week Environmental problems in tourism
5th Week Social, economics, cultural and environmental effects of tourism
6th Week Air pollution; visual pollution and noise pollution in tourism
7th Week Solid waste and liquid waste
8th Week Midterm exam
9th Week International environmental policy and tourism
10th Week sustainable development and sustainable tourism
11th Week Ecoturism and ecotourism activities in Turkey
12th Week Presentation of students project
13th Week Presentation of students project
14th Week General Evaluation of environmental problems
Recommended or Required Reading1. Nazmiye Erdoğan (2003) Çevre ve Ekoturizm, Erk Yayıncılık, Ankara.
2. Nazmiye Erdoğan (1997) Çevre Sorunları Çözümler ve Öneriler, Doruk Yayınevi, Ankara.
3. Victor T.C. Middleton and Rebecca Hawkins (1998), Sustainable Tourism, A marketing Perspective, B&H , Oxford.
4. Erlet Cater and Gwen Lowman (1996) Ecotourism, Wiley Publishers.
5. Betty Weiler and Michael Hall (1992) Special Interest Tourism, Belhaven Press, London.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 35
Project 1 20
Total(%) 55
Contribution of In-term Studies to Overall Grade(%) 55
Contribution of Final Examination to Overall Grade(%) 45
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 1 30 30
Course hours 14 3 42
Preparation for Midterm exam 1 20 20
Laboratory (including preparation)
Final exam 1 1 1
Homework 1 20 20
Total Work Load156
Total Work Load / 30 (h)5.2
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12